Ginger Sesame Dressing

There are endless variations of this popular Japanese dressing out there. Here is ours. We like to eat this over thinly sliced cabbage & carrots. It also goes really well with grilled meats or fish.

Ingredients:

• 3cm piece of ginger, peeled

• ⅛ apple, peeled

• ½ shallot

• ½ carrot

• ½ clove of garlic

• 30ml rice vinegar

• 1 tbsp soy sauce

• 1 tbsp tahini paste

• ½ tsp sugar

• 110ml vegetable oil

• Salt & pepper, to taste

• Optional: 1tsp toasted sesame seeds

Special Equipment Needed:

• Blender or food processor

Instructions:

1. Peel and roughly chop all of your solid ingredients.
   Note: Use the edge of a teaspoon to peel the ginger - it’s quicker and less wasteful than using a knife.

2. Combine all of the ingredients in a blender or food processor and process until well combined. We enjoy this dressing best when it’s still a little chunky, so there’s no need to process until completely smooth.

3. Taste and adjust for seasoning.

4. Store in the fridge and use up within one week.

Enjoy!